Apricot-Pomegranate Glazed Ham

Serves: 8 to 10

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This mixture gives the ham a gorgeous color, and a fruity, sweet-tart depth to the final glaze.

Ingredients

Preparation

Preheat oven to 325° F. Place ham in a large roasting pan.

For the glaze, gently warm preserves in a small saucepan set over low heat. Stir in the pomegranate molasses, Dijon mustard, sugar and cinnamon.

Bake the ham until an internal temperature taken with an instant-read thermometer reads 140° F, 1 1/2 to 2 hours. Baste generously with the glaze every 20 minutes.

Let ham stand 15 minutes before carving.

More about: ham, holidays

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