Apricot Ginger Glazed Yam Wedges
Serves: 8 to 10
- 4 medium Red Garnet yams, peeled and cut into 8 lengthwise wedges Add to list
- 1 tablespoon canola oil Add to list
Preheat oven to 400º F. Toss yam wedges with canola oil and place on a baking sheet lined with parchment paper. Bake for 25 minutes or until fork-tender but not soft. Combine glaze ingredients in a small saucepan on medium heat. Let simmer, stirring, for 5 minutes.
Take yams out of oven and reduce heat to 350º F. With a pastry brush, coat each wedge with glaze. Return to oven for 10 more minutes or until soft inside. Brush wedges with any remaining glaze before serving.
Recipe by, PCC Cooks writer
Source: Sound Consumer November 2008