Apricot Ginger Glazed Yam Wedges | PCC Natural Markets

Apricot Ginger Glazed Yam Wedges

Serves: 8 to 10

Your rating: None (8 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

These sweet yams wedges make a nice appetizer or side dish.


  • 4 Jewel or Garnet yams (sweet potatoes), peeled and cut into 8 lengthwise wedges Add to list
  • 1 tablespoon canola oil Add to list



Preheat oven to 400º F. Toss yam wedges with oil and place on a baking sheet lined with parchment paper. Bake for 25 minutes or until fork-tender but not soft.

Meanwhile, combine glaze ingredients in a small saucepan over medium heat. Let simmer, stirring, for 5 minutes.

Take yams out of the oven and reduce heat to 350º F. With a pastry brush, coat each wedge with glaze. Return to the oven for 10 more minutes or until soft inside. Brush wedges with any remaining glaze before serving.

Recipe by Jackie DeCicco, PCC Cooks writer

More about: apricots, ginger, holidays, sweet potatoes, yams


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

sounds tasty

This sure sounds good. Love yams...trouble is getting the rest of the family to try them.

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login