Apricot Ginger Glazed Yam Wedges
Serves: 8 to 10
Ingredients
PreparationIngredients
- 4 medium Red Garnet yams, peeled and cut into 8 lengthwise wedges Add to list
- 1 tablespoon canola oil Add to list
Glaze
- 1/2 cup apricot jam or spread Add to list
- 1 tablespoon water Add to list
- 1/2 teaspoon grated fresh ginger Add to list
- 1/2 teaspoon Dijon mustard Add to list
- 2 teaspoons fresh lemon juice Add to list
- Pinch of salt and cayenne pepper Add to list
Preparation
Preheat oven to 400º F. Toss yam wedges with canola oil and place on a baking sheet lined with parchment paper. Bake for 25 minutes or until fork-tender but not soft. Combine glaze ingredients in a small saucepan on medium heat. Let simmer, stirring, for 5 minutes.
Take yams out of oven and reduce heat to 350º F. With a pastry brush, coat each wedge with glaze. Return to oven for 10 more minutes or until soft inside. Brush wedges with any remaining glaze before serving.
Recipe by , PCC Cooks writer
Source: Sound Consumer November 2008
Comments
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sounds tasty
This sure sounds good. Love yams...trouble is getting the rest of the family to try them.
November 11, 2011 at 10:26 AM — Tiki