Apricot Ginger Glazed Yam Wedges

Serves: 8 to 10

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

  • 4 medium Red Garnet yams, peeled and cut into 8 lengthwise wedges Add to list
  • 1 tablespoon canola oil Add to list

Glaze

Preparation

Preheat oven to 400º F. Toss yam wedges with canola oil and place on a baking sheet lined with parchment paper. Bake for 25 minutes or until fork-tender but not soft. Combine glaze ingredients in a small saucepan on medium heat. Let simmer, stirring, for 5 minutes.

Take yams out of oven and reduce heat to 350º F. With a pastry brush, coat each wedge with glaze. Return to oven for 10 more minutes or until soft inside. Brush wedges with any remaining glaze before serving.

Recipe by Jackie DeCicco, PCC Cooks writer

Source: Sound Consumer November 2008

Learn more about our recipes. View guidelines »

More about: apricots, ginger, yams

Comments

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sounds tasty

This sure sounds good. Love yams...trouble is getting the rest of the family to try them.

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