Apricot Ginger Glazed Yam Wedges
Serves: 8 to 10
- 4 medium Jewel or Garnet yams (sweet potatoes), peeled and cut into 8 lengthwise wedges Add to list
- 1 tablespoon canola oil Add to list
Preheat oven to 400º F. Toss yam wedges with oil and place on a baking sheet lined with parchment paper. Bake for 25 minutes or until fork-tender but not soft.
Meanwhile, combine glaze ingredients in a small saucepan over medium heat. Let simmer, stirring, for 5 minutes.
Take yams out of the oven and reduce heat to 350º F. With a pastry brush, coat each wedge with glaze. Return to the oven for 10 more minutes or until soft inside. Brush wedges with any remaining glaze before serving.
Recipe by, PCC Cooks writer
Source: Sound Consumer November 2008