Apple Salad

Serves: 4

Your rating: None (8 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine olive oil, vinegar, salt and basil in a large bowl and whisk to blend. Core and slice the apples thinly. Place them in the dressing immediately,so they don’t turn brown.

Slice the stalks of bok choy into 1/4-inch moons; tear the dark green leafy parts into bite-sized pieces and add them to the bowl. Slice the red onion thinly and separate the layers; add to the bowl. Toss, check the balance of flavors, and add pepper to taste. Serve immediately.

Recipe by Roxanne Winship and Katie McNamara, PCC staff member

Learn more about our recipes. View guidelines »

More about: apples, bok choy, salads

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