Apple Salad
Ingredients
PreparationIngredients
- 1/2 cup olive oil Add to list
- 1/4 cup seasoned brown rice vinegar Add to list
- 1/2 teaspoon salt Add to list
- 3/4 teaspoon dried basil Add to list
- 3 apples, different kinds, colors and flavors Add to list
- 2 baby bok choy Add to list
- 1/4 red onion Add to list
- Freshly ground black pepper Add to list
Preparation
Measure the first 4 ingredients into a large serving bowl and whisk to blend. Core and slice the apples thinly. Place immediately into the dressing in the bowl so they don’t turn brown.
Slice the stalks of bok choy into 1/4-inch moons; tear the dark green leafy part into bite-sized pieces and add them to the bowl. Slice the red onion thinly and separate the layers; add to the bowl. Toss, check the balance of flavors, and add pepper to taste. Serve immediately.
Recipe by , PCC Demo Coordinator and PCC Demonstrator
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