PCC Apple Sage Stuffing

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Heat a heavy-bottomed pan over medium heat for 2 minutes, or until hot. Sauté onions, celery and sage in 2 tablespoons oil until soft, about 2 minutes. Cool.

Sauté mushrooms in remaining 2 tablespoons hot oil until browned.

In a large bowl, combing bread cubes, apples, onion and celery mixture, mushrooms and parsley.

Heat vegetable stock with thyme, rosemary, salt and black pepper. Pour hot liquid over stuffing mix and combine thoroughly.

Preheat oven to 325° F.

Lightly oil casserole pan and tightly pack stuffing so that it slightly mounds over the pan. Cover tightly with parchment first and then aluminum foil. Bake for 45 minutes. Remove foil and parchment and then brown top for 5 to 10 minutes.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: apples, bread, holidays, stuffing


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