Apple Coriander Chutney
Use this chutney as a topping to Spice-scented Butternut Squash and Apple Bisque.
Ingredients
PreparationIngredients
- 1/2 cup finely chopped apple Add to list
- 1 teaspoon toasted coriander seeds Add to list
- 2 tablespoons chopped dried cranberries Add to list
- 1 tablespoon honey Add to list
- 1 tablespoon red wine vinegar Add to list
- Pinch of cayenne pepper Add to list
- Salt and pepper to taste Add to list
Preparation
Combine all of the ingredients in a small bowl.
Each serving: 20 cal, 0g fat (0g sat), 0mg chol, 0mg sodium, 5g carb, 0g fiber, 0g protein
Recipe by , PCC Chef
Source: PCC Sound Consumer, October 2012
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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