Apple Coriander Chutney
Use this chutney as a topping to Spice-scented Butternut Squash and Apple Bisque.
Combine all of the ingredients in a small bowl. Let marinate at least 30 minutes. Refrigerate unused portions.
Each serving: 20 cal, 0g fat (0g sat), 0mg chol, 0mg sodium, 5g carb, 0g fiber, 0g protein
Recipe by, PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.