Apple Chutney | PCC Natural Markets

Apple Chutney

Yield: about 2 quarts

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Chutney can be served on cooked meats like pork, chicken or beef, or used as a dip alongside cheese and crackers.



In a large saucepan, sauté shallots in oil over medium heat for 3 to 5 minuts. Add remaining ingredients, cover and bring to a boil. Reduce heat, uncover and simmer for 1 to 1 1/2 hours until thick. Stir frequently toward the end to prevent scorching. Chill and serve at room temperature.

Recipe by Blake Caldwell, PCC Deli

Source: 2011 PCC fall member meeting dinner

More about: apples, chutney, spreads


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