Apple Chutney

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a large saucepan, sauté the shallots in oil. Add remaining ingredients, cover and bring to a boil. Reduce heat, uncover and simmer for 1 to 1 1/2 hours until thick. Stir frequently toward the end to prevent scorching. Chill and serve at room temperature.

Recipe by Blake Caldwell, PCC Deli

Source: 2011 PCC fall member meeting dinner

More about: apples, chutney, spreads

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