Apple Chutney
Ingredients
PreparationIngredients
- 1/2 cup minced shallot Add to list
- 1 tablespoon olive-sunflower oil blend Add to list
- 2 quarts cubed apples Add to list
- 1 minced serrano pepper (1 to 2 tablespoons, depending on how spicy you want it) Add to list
- 1 clove garlic, crushed (skin left on) Add to list
- 16 ounces agave syrup Add to list
- 16 ounces apple cider vinegar Add to list
- 1 tablespoon minced fresh ginger Add to list
- 1 sprig of thyme Add to list
- 1 bay leaf Add to list
- 1 tablespoon cinnamon Add to list
- 2 tablespoons brown mustard seeds (whole) Add to list
- Salt, to taste Add to list
- Ground black pepper, to taste Add to list
Preparation
In a large saucepan, sauté the shallots in oil. Add remaining ingredients, cover and bring to a boil. Reduce heat, uncover and simmer for 1 to 1 1/2 hours until thick. Stir frequently toward the end to prevent scorching. Chill and serve at room temperature.
Recipe by , PCC Deli
Source: 2011 PCC fall member meeting dinner
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