Ancient Garbanzo Soup | PCC Natural Markets

Ancient Garbanzo Soup

Serves: 10 to 12

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



In a large Dutch oven, sauté onion, red pepper, carrot and celery in olive oil. Add garlic, paprika, cinnamon and saffron and sauté another minute or two.

Add remaining ingredients except for the last two, bring to a boil, then lower heat and simmer 10 to 15 minutes. Serve garnished with lemon zest, lemon wedges, and parsley or mint.

Recipe by Marie Donadio, PCC Cooks instructor

Source: PCC Fresh October 2008

More about: garbanzo beans


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