Ancient Garbanzo Soup | PCC Natural Markets

Ancient Garbanzo Soup

Serves: 10 to 12

No votes yet

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Packed with protein, this garbanzo bean soup is lightly scented with saffron, bay and other spices.

Ingredients

Preparation

Heat oil in a large Dutch oven over medium heat. Sauté onions, red peppers, carrots and celery until soft, about 7 minutes. Add garlic, paprika, cinnamon and saffron and sauté 1 additional minute.

Add garbanzo beans, bay leaf, stock, tomatoes and greens. Bring to a boil, then lower the heat and simmer for 10 to 15 minutes. Serve garnished with lemon zest, lemon wedges and parsley or mint.

Recipe by Marie Donadio, PCC Cooks instructor

More about: garbanzo beans

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login