Amazing Greek-style Salad
Serves: 2
Ingredients
PreparationIngredients
- 1 tablespoon olive oil Add to list
- Juice and zest of 1 small lemon Add to list
- 1 clove garlic, minced Add to list
- 1/4 teaspoon oregano Add to list
- 4 to 5 romaine lettuce leaves Add to list
- 1/2 cup cooked quinoa Add to list
- 1 small fennel bulb, sliced Add to list
- 1 small orange, sectioned Add to list
- 2 tablespoons slivered almonds Add to list
- 2 tablespoons fresh mint Add to list
- 2 tablespoons feta cheese (optional) Add to list
- 1/2 cup chilled cooked lentils Add to list
Preparation
To make dressing, mix together olive oil, lemon juice and zest, garlic and oregano in a small bowl; set aside.
On a plate, place lettuce leaves, quinoa, fennel, orange sections, almonds, mint and feta, if using. Drizzle dressing over top, then place lentils around the salad on the plate.
Recipe by , PCC Cooks instructor
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