Almond-Ginger Dipping Sauce

Serves: 4

Prep time: 5 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

Serve with Fresh Spring Rolls.

Ingredients

Preparation

Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer. Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce). If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.

Recipe by Ami Karnosh, PCC Cooks instructor

Source: Demonstrated at the Healthy Living Expo April 19, 2008 and at the PCC Cooks stage, Vegfest 2010.

Learn more about our recipes. View guidelines »

More about: almonds, ginger

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