Almond-Ginger Dipping Sauce

Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer. Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce). If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.