Almond-Ginger Dipping Sauce
Prep time: 5 minutes
Use this sauce with Fresh Spring Rolls.
Combine all ingredients except water in a bowl; you may use a food processor or blender if you prefer. Add water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).
If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.
Recipe by, PCC Cooks instructor
Source: Demonstrated at the Healthy Living Expo April 19, 2008 and at the PCC Cooks stage, Vegfest 2010.