Almond Chicken

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

In a small bowl, combine the egg white, arrowroot, mirin, honey and salt. Coat the chicken with the sauce. Cover and marinate in the refrigerator for 1 to 2 hours (optional).

Preheat oven to 350° F. Lightly oil a rimmed baking sheet or baking dish.

Remove the chicken from the sauce and coat with sliced almonds, pressing gently so they stick. Place the chicken on the prepared baking sheet.

Bake for 8 to 10 minutes, and then flip the pieces over. Continue baking until the chicken is cooked through, an additional 5 to 10 minutes, depending on the size of the chicken (the internal temperature should read 165° F on an instant-read thermometer).

Recipe by Thien Ven, PCC Deli

Source: 2014 PCC annual meeting dinner

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More about: almonds, chicken

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