Almond Chicken | PCC Natural Markets

Almond Chicken

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Thin pieces of chicken are dipped in a light and sweet coating and baked to perfection.



In a small bowl, combine egg white, arrowroot, mirin, honey and salt. Coat chicken with the sauce. Cover and marinate in the refrigerator for 1 to 2 hours (optional).

Preheat oven to 350° F. Lightly oil a rimmed baking sheet or baking dish.

Remove chicken from the sauce and coat with sliced almonds, pressing gently so they stick. Place chicken on the prepared baking sheet.

Bake for 8 to 10 minutes, and then flip the pieces over. Continue baking until chicken is cooked through, an additional 5 to 10 minutes (the internal temperature should read 165° F on an instant-read thermometer).

Recipe by Thien Ven, PCC Deli

Source: 2014 PCC annual meeting dinner

More about: almonds, chicken


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