Allspice Pickled Radish Tzatziki Sauce | PCC Natural Markets

Allspice Pickled Radish Tzatziki Sauce

Yield: About 3 1/2 cups

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This sauce is served with Lamb Gyro Skewers with Pistachios and Mint.



Place radishes in a bowl. Stir in cucumber, lemon juice, olive oil, salt, allspice berries and hot sauce. Let marinate for about 1 hour, stirring occasionally. Remove allspice and stir in yogurt, garlic, mint and white pepper into the marinated veggies. Add a bit of extra salt if needed.

Garnish with grated radishes, lemon wedges and fresh mint.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated at the 2011 Taste PCC event

More about: cruciferous vegetables, cucumbers, radishes, sauces, spices, yogurt


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