Allspice Pickled Radish Tzatziki Sauce | PCC Natural Markets

Allspice Pickled Radish Tzatziki Sauce

Yield: About 3 1/2 cups

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This sauce is served with Lamb Gyro Skewers with Pistachios and Mint.

Ingredients

Preparation

Place radishes in a bowl. Stir in cucumber, lemon juice, olive oil, salt, allspice berries and hot sauce. Let marinate for about 1 hour, stirring occasionally. Remove allspice and stir in yogurt, garlic, mint and white pepper into the marinated veggies. Add a bit of extra salt if needed.

Garnish with grated radishes, lemon wedges and fresh mint.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated at the 2011 Taste PCC event

More about: cruciferous vegetables, cucumbers, radishes, sauces, spices, yogurt

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login