All-purpose Gluten-free Flour Blend

Yield: Makes 4 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free wheat-free iconWheat-free

A great one-to-one substitute for standard flour.



Mix all ingredients together. Store in an airtight, glass container in refrigerator to keep fresh longer.

Recipe by Alicia Guy, PCC Cooks instructor

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