All-purpose Gluten-free Baking Mix

Yield: Makes 5 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This baking mix is so easy to make and works well as a basic replacement for wheat flour in most recipes. It's good to have on hand for quick breads, cookies, pancakes, waffles — even calzone crust!



Mix all ingredients together. Store in an airtight, glass container in the refrigerator to keep fresh longer.

Recipe by Tiffany Pollard, former PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: tapioca, teff, whole grains


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