All-purpose Gluten-free Baking Mix

Yield: Makes 5 cups

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This baking mix is so easy to make and works well as a basic replacement for wheat flour in most recipes. It's good to have on hand for quick breads, cookies, pancakes, waffles — even calzone crust!

Ingredients

Preparation

Mix all ingredients together. Store in an airtight, glass container in the refrigerator to keep fresh longer.

Notes

When substituting this for flour in a recipe, we suggest using half the baking soda the recipe calls for, but the full amount of baking powder — even though this mix already includes both.

Recipe by Tiffany Pollard, former PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: tapioca, teff, whole grains

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