All-purpose Gluten-free Baking Mix
Yield: Makes 5 cups
This baking mix is so easy to make and works well as a basic replacement for wheat flour in most recipes. It's good to have on hand for quick breads, cookies, pancakes, waffles — even calzone crust!
Ingredients
PreparationIngredients
- 1 cup teff flour Add to list
- 1 cup sorghum flour Add to list
- 1 cup brown rice flour Add to list
- 1 cup almond meal Add to list
- 1 cup tapioca flour Add to list
- 1 teaspoon sea salt Add to list
- 2 1/2 teaspoons baking powder Add to list
- 1 teaspoon baking soda Add to list
- Optional: 2 teaspoons xanthan gum, to make baked goods hold together better Add to list
Preparation
Mix all ingredients together. Store in an airtight, glass container in the refrigerator to keep fresh longer.
Recipe by , PCC Cooks instructor
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.