Alicia’s Gluten-free Flour Blend

Yield: About 2 cups

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

You can use this flour blend in Double Apple Spice Muffins.

Ingredients

Preparation

Whisk together all ingredients in a mixing bowl. Use in your favorite recipe for muffins, breads, or other baked goods.

Notes

You may double or triple this recipe and store the mix in an airtight container in the refrigerator for later use. It keeps nicely for up to 3 months.

When substituting this for flour in a recipe, we suggest using half the baking soda the recipe calls for, but the full amount of baking powder — even though this mix already includes both.

Recipe by Alicia Guy, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: flour, gluten free

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