Agua Fresca Cooler

Your rating: None (3 votes)

Serves: 4

comment Login to save

This recipe is:
vegetarian iconVegetarian, corn-free iconCorn-free, dairy-free iconDairy-free, egg-free iconEgg-free, gluten-free iconGluten-free, peanut-free iconPeanut-free, soy-free iconSoy-free, tree nut-free iconTree nut-free, wheat-free iconWheat-free

add to shopping list

Ingredients

  • 3 cups fresh organic watermelon chunks
  • 2 tablespoons honey (optional)
  • 2 cups sparkling mineral water
  • 3 limes

Preparation

Purée the watermelon in a blender. Strain with a fine sieve into a pitcher, pressing on the pulp with the back of a spoon to extract all the juice. Discard pulp. Add sparkling water to the pitcher and season with honey (if using) and juice of 2 limes, to taste.

Cut remaining lime into wedges and use to garnish four glasses. Serve over ice.

Recipe by Trina Kaufman, PCC Cooks instructor

Source: Sound Consumer August 2009

More about: honey, limes, melons, watermelons

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

The content of this field is kept private and will not be shown publicly.

More information about formatting options

Image CAPTCHA
Enter the characters shown in the image.
Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login

Related Content

Monthly Poll

From tender to tough, what's your favorite cut of steak?: