Aged Balsamic Vinaigrette
Yield: About 3/4 to 1 cup
There are as many variations of vinaigrettes. For the most part, a vinaigrette starts out with a good vinegar and a good oil; the proportions vary according to your taste.
Combine vinegar, garlic, basil, sugar, mustard, salt and pepper in a bowl. Pour oil into vinegar mixture in a thin stream, mixing with a wire whip, until well blended.
Recipe by, PCC Chef