Adas Polo (Lentil Rice with Caramelized Onions and Raisins)

Serves: 8

Your rating: None (10 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This savory mix of lentils, fragrant basmati rice, garlic, caramelized onions and raisins makes a terrific main or side dish.

Ingredients

Preparation

Wash lentils thoroughly and add to a medium saucepan; top with a generous amount of water. Boil, uncovered, over medium-high heat for 10 to 15 minutes, until just cooked through. Drain. Dissolve saffron in a small amount of hot water and add to lentils. Set aside.

Wash rice thoroughly and add to a large, heavy-bottomed saucepan. Add 2 tablespoons oil and 2 teaspoons salt, and enough water so rice may boil freely. On high heat, boil for 12 to 15 minutes or until tender. Drain and rinse with warm water.

Select a large, heavy-bottomed pot. Coat bottom of the pot with 2 tablespoons oil. Gently blend cooked rice and lentils together, combining the two but being careful to not mash the rice. Shape rice-lentil mixture into a pyramid and cover with a lid. Steam over medium-low heat for 30 to 40 minutes.

Add remaining oil to a large sauté pan and add sliced onions. Lightly caramelize over low heat, 15 to 20 minutes. Add garlic, spices, salt and raisins and cook for about 5 more minutes.

Serve lentil-rice on a serving platter, topped with caramelized onion mixture.

Recipe by Omid Roustaei, former PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: lentils, onions, raisins, rice

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