What's your favorite melting cheese for a perfectly grilled burger?

Discover PCC's favorite melting cheeses - from a basic cheddar to more decadent options like a cave-aged Gruyere.

Blue cheese
34% (35 votes)
Gruyere
22% (22 votes)
Goat cheese
2% (2 votes)
Jack
16% (16 votes)
Non-dairy cheese
6% (6 votes)
Other, provide a comment.
21% (21 votes)
Total votes: 102

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