From tender to tough, what's your favorite cut of steak?

Check out this breakdown of five basic cuts, with the best options for grilling, stewing or braising. Plus, you can learn more about the grass-fed beef offered at PCC.

Top round
2% (2 votes)
Rib eye
52% (66 votes)
Flank
10% (13 votes)
Top sirloin
13% (17 votes)
New York
18% (23 votes)
5% (7 votes)
Total votes: 128

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

3 sisters franks

Really love these hot dogs I found at the Issaquah store. The way they are made and the ingredients are fabulous. I only wish they were available more reliably as they have been out of stock for a week or so. Others must like them too.

Post new comment

Login or register to post comments

Navigation

User login

Related Content