From tender to tough, what's your favorite cut of steak?

Check out this breakdown of five basic cuts, with the best options for grilling, stewing or braising. Plus, you can learn more about the grass-fed beef offered at PCC.

Top round
2% (2 votes)
Rib eye
52% (66 votes)
10% (13 votes)
Top sirloin
13% (17 votes)
New York
18% (23 votes)
5% (7 votes)
Total votes: 128


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3 sisters franks

Really love these hot dogs I found at the Issaquah store. The way they are made and the ingredients are fabulous. I only wish they were available more reliably as they have been out of stock for a week or so. Others must like them too.

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