I'm trying this recipe right now and it's taking forever to cook! My oven temp is accurate and the cheesecake has been in the oven for 1:15 minutes already and center is still not even close to being set. I just noticed that the recipe says to preheat to 400, but it doesn't say anywhere to reduce the heat to 350 so I'm guessing that's where this recipe has gone wrong for me--I just saw the 'bake at 350 for about an hour".
PCC: Please make the recipe more specific regarding the oven temp. Also, the recipe doesn't say anywhere to melt the butter first for the crust. A novice baker might not know that this type of crust uses melted butter.
I hope this ends up OK afterall. I would hate to have wasted my time not to mention money on this.
March 02, 2012 at 05:09 PM — Caroline E (not verified)
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