I made those turnovers for the first time for our Solstice potluck. It was a success. I had enough filling (because i had a big pear and also used a little more haslenuts) to use the fourh sheet of the pastry dough, so I made 36 total. I also roasted the nuts. Everybody that had a taste wanted more and they looked so good people were surprised I made them. I saw the segment on Cisco and looked for recipe online. Watch the video. Those Tunovers are easy to make and look and taste professional. Thanks Lynne for publishing it.
December 20, 2010 at 10:43 AM — Brigitte (not verified)
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