Jazz Apples are a late season variety that is a hybrid of a Gala and Braeburn apple. While they are fine for cooking, I think they are at their best eaten just as they are. They have a candy like, sweet-tart flavor and are one of the crunchiest apples on the market.
December 22, 2010 at 09:27 PM — P.J. Cawley (not verified)
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