Notes from the Cellar blog
While pink, in all its amazing shades, is on my palette of flavors year-round, something magic happens as late winter turns to spring. Just like that, the light is all different, colors start their brilliant metamorphosis and although we all know that it ain’t really gonna quit raining ‘til the 5th of July, everything is just a little bit brighter, in every sense of the word. Lighter shades red of transcend their places in the cast of tasty options, to the star status of full-blown cravings.
Today, I’m thinking Tavel. Monsieur Soleil inspires me to hues of pink, but that cool edge to the breeze makes me want the warmth of red, something heady, bright, grenache-ish, Rhône-ish, with spicy red fruit and that inimitable stony undercurrent.
Tavel, baby. France’s only appellation that’s devoted solely to pink wine. Refreshing, cool and dry, with a heart that beats red fruit, and recites poetry with a garrigue-y accent. Blood oranges and raspberries, the citrus accented with the bitter edge of the rind, just-ripe berries imprinted with the incredible earthy tinge of their skins, the enticing hint at bitterness that plays perfect counterpoint with fruit.
This, of course makes me hungry. Like all the best wines, it’s best with the companionship of some mets, particularly savory things. Perfect with sardines, anchovies or escargot in a very simple preparation. Fresh greens, chèvre or other piquant cheeses, jambon, olives… see where this is going? As for me, I’m inspired, thirsty, hungry -- and going to the store...