How to seed a pomegranate

Pomegranates always appear just as gray skies and dark afternoons become routine again during the chilly months here in the Northwest, offering a rosy glow and a welcome sweet-tart burst of brightness during a season of root vegetables and sturdy greens.


Crisp, tart, beautiful.


Breaking into them needn't require ruining your shirt. Try this method to get at those plump, juicy seeds and you'll be ready to make any number of pomegranate recipes like: 


Of course, you can always just eat them atop yogurt, add to a glass of bubbly for color and a hint of sweetness, or just spoon 'em up plain. After all, you earned them! Perhaps the challenge and mystery of breaking open a pomegranate is what launched them into lore and legend.

More about: pomegranates, produce, salad


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Related Content

Recent Blog Posts

Recent Comments