How to eat chia seeds
I first heard of chia seeds as something to eat from my running friends. Back in 2010 they raved about a book, "Born to Run," that hails these tiny powerhouses of nutrition as a mighty energy source.
Get your chia! Find it in the bulk section at PCC.
If you're as curious as I was, head into PCC's bulk department. Take home a handful or a sackful or organic chia seeds. Either way, try them. There's a reason you're hearing about them seemingly everywhere (including over the weekend in this New York Times article).
- Just 2 tablespoons of the tiny chia seed delivers 6 grams of soluble fiber and 4 grams of protein. Learn more about chia and other power super seeds (including hemp and flax) in this Ask the Nutritionist column by PCC Nutrition Educator Nick Rose.
- Chia seeds are a rich source of omega-3 essential fatty acids.
- They're easy to eat. Sprinkle atop your yogurt or oatmeal, add them to smoothies, slip into your breads and muffins, or add them to citrusy water (or watermelon or strawberry juice) for Chia Fresca. Or, try this recipe for granola with chia from PCC Chef Lynne Vea.
- PCC also carries Mamma Chia beverages -- chia fresca without the work.
- There's also this recipe from our PCC Community and a recipe for Chia Pudding from our Sound Consumer newsletter.
No, that's not pepper: it's chia seeds with my morning yogurt!
One tip: just like poppy seeds, sesame seeds, and other favorite seeds, chia seeds have a tendency to get stuck between your teeth. Tuck a spool of dental floss in your bag and you'll be good to go.
How do you most like to enjoy them?