Romanesco: what it is, how to enjoy it

 It's green. It's wacky. And for math fans, it's even a fractal!

Mmm... Delicious logarithmic spirals...

It's romanesco broccoli, an especially eye-catching member of the brassica family, and when you spot it in the produce department on occasion throughout fall, you don't want to miss your chance to enjoy its slightly sweet, earthy flavor with your pasta, in your stir-fry, or alongside other roast vegetables.

Celebrity Chef Mario Batali offers some history and serving suggestions here. And don't miss this PCC Quick Bites video to learn how to easily take one apart to roast or saute.

More about: broccoli, cauliflower, cruciferous vegetables, produce