Baking recipes galore
December is a baker's dream. The oven's heat is more than welcome. Recipes both treasured and new fly between friends and family. Traditions are born and continued. Homes and hearts fill with the scent of fresh-baked cookies, sugar and butter. So what are you waiting for?
Let's get started with recipes. Here are some quick links to frequent reqeusts in our recipe database:
Butter. Most bakers already have a favorite, but December's the perfect time of year to explore all your options. PCC's dairy cases are stocked with creamy, delicate butter ideal for baking from Denmark, single-origin butter from France, European-style goat's milk butter and everything in-between. Read more about all these creamy options and more in this Sound Consumer article.
Sugar. Intensify or lighten the sweetness of your baked goods with our range of sugars and alternative sweetners.
Eggs. Yes, you'll find locally raised organic chicken eggs. But have you discovered the loftiness duck eggs can lend your cakes and other baked goods? Learn more.
Flour. Why limit yourself to all-purpose white flour? PCC carries flour from just about every grain and seed imaginable, including brown rice, teff, buckwheat and quinoa. Browse our selection.
Now, get baking! And feel free to share photos of your handiwork with fellow PCC members and shoppers on our Facebook page!