Register Nov. 30 for PCC Cooks classes!

The best gifts are those that keep on giving, which means you just can't go wrong with the gift of a PCC Cooks class. Get ready, because you can register for a whole new slate of classes beginning at 9 a.m. Wednesday, Nov. 30! Please note that our website updates that same morning; pick up a catalog now at any PCC location for an advance look at the offerings.

 Send your favorite chef on a trip without ever leaving the Northwest with our selection of Global Gourmet classes, featuring cuisine from Thailand, Italy, India, Japan, France, Turkey, China and Spain. Learn tricks of the trade from local guest chefs: this session's lineup includes Maria Hines of Golden Beetle organic Mediterranean cuisine; Ashlyn Forshner of pork-happy Lecosho; and Lisa Nakamura of Allium (on Orcas Island). You'll also find classes for kids, gluten-free cooks, diabetics, vegans, meat lovers, wine fanatics, bakers, health-minded folks looking for a good detox, and everyone in-between.And if you haven't already attended, don't miss our free Walk, Talk and Taste store tours, a must for those looking to cook more meals from scratch, for the latest gluten-free products, or just those who'd like to familiarize themselves with all that PCC has to offer (and, sample plenty of foods in the process).

 

Don't forget: several of our fall session classes still have openings, including several focused on holiday baking . Click here to view the list.

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