Tempting Thanksgiving desserts

When it comes to Thanksgiving, we spend days debating how best to roast the turkey, whip the potatoes, toss the perfect autumnal salad. But my goodness: no feast is complete without dessert, so let us focus now on that all important conclusion to dinner.

One ridiculously good after-dinner tempation:  PCC Chef Lynne Vea's Roasted Pumpkin and Salted Caramel Pumpkin Cheesecake. Yes, you read that right. Smooth, rich, spectacular, and, not too hard to make. Watch this video to see how.

Another glistening, seasonal showstopper: Upside-Down Caramel Pear Torte with Cinnamon and Fresh Cranberries. Watch this video to learn how simple it is to put together.

Visit our Thanksgiving recipes page for dozens of holiday dessert recipes, appetizer ideas and more. Too swamped to bake? Stop by the PCC Bakery for fresh fruit pies, pumpkin pie, fudge, decadent cakes and several great vegan options. Click here to peek at our selection of freshly made desserts. 



More about: holidays


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Related Content

Recent Blog Posts

Recent Comments