Easy Thanksgiving side dishes

One week to go! If your side dish lineup is not yet set in stone, we've got plenty of inspiration with ingredients that make the most of the flavorful fall harvest.


The recipe spread from our November issue of PCC Taste magazine offers a bevy of dishes to complete your "Side Show," including Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary. Yum. Paper recipe fans, snag your free copy of Taste at any PCC store.

For those of you hankering for mashed potatoes and more, get smashed with these creamy, hearty options!

Want a gravy that'll have your guests licking their plates? You can't miss with Goldie Caughlan's famous Sherried Leek and Chanterelle Gravy. We're about to eat it right now at our annual PCC office Thanksgiving and believe me, I intend to drizzle it over most of my meal!

More about: holidays


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