Time to reserve holiday meats (and, delicious vegan options)

Each Thanksgiving feast needs a centerpiece. Whether you make it a fragrant roast, a bevy of handcrafted squash turkeys or a satisfying, locally made vegan Field Roast is up to you. But hear this: if your plans include a turkey or complete meal from PCC this Thanksgiving, it's high time to place your reservations and orders. 

Like everything else at PCC, our meat selection is carefully chosen with quality, flavor and health in mind. Our turkeys, hams, rib roasts and other meats are free of added hormones, antibiotics and growth boosters, from animals raised on vegetarian diets with room to roam. Why does this matter? On Thanksgiving -- and every day of the year -- it's good for the soul to nourish your body with foods raised in as near a natural state as possible. Access to good food is yet another reason to be thankful.

For those who avoid meat, we offer both a complete Field Roast dinner with all the trimmings or a selection of vegetable-happy side dishes, including our famous cranberry sauce and just-can't-get-enough-of-it mushroom gravy.

So take a gander at our selection of special holiday meats and meals. You can schedule pick up as early as Tuesday, Nov. 22 for both peace of mind and more time to enjoy with friends and family.

More about: holidays

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Related Content

Recent Blog Posts

Recent Comments