Get it now: fresh, wild Alaskan halibut

I know what I'll be enjoying for dinner this week. And probably the next few weeks!

Many of us grew up with the food we desired available regardless of the season. Strawberries in December? You bet.

But over the years, it's been a pleasure to discover how wonderful fruit, vegetables, seafood, and other favorites taste at the peak of their season. And right now, moist, decadent halibut is a star attraction.

In honor of the fresh-off-the-boat catch, some cooking inspiration from our newly revamped Recipe Database. I definitely can vouch for this delicious halibut recipe created by my co-worker, Roxanne. Easy to prepare, a great use for those tender young asparagus shoots coming into our stores, and oh-so satisfying.

More about: halibut, sustainable seafood


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Related Content

Recent Blog Posts

Recent Comments