Local Chefs for Local Farms

March checklist

  • Meet James Beard Award-winning Seattle Chef Maria Hines
  • Savor a four-course, prix fixe dinner with wine pairing and hors d'oeuvres at Tilth, a fabulous, certified-organic restaurant
  • Help preserve Washington's remaining organic farmland

Would you believe you can tackle all three in one fell swoop? Join Chef Hines, local farmers and board members from the PCC Farmland Trust at Local Chefs for Local Farms, a dinner event/fundraiser/all-around great time that's taking place 5:30 p.m. Tuesday, March 16 at Tilth. Tickets are $150 per person (plus tax and tip) with all proceeds going to support PCC Farmland Trust's Future Farm Fund to purchase organic agricultural conservation easements. Call 206-633-0801 to reserve your spot.

The Farmland Trust has preserved four farms so far, including this beaut, Ames Creek in Carnation:

Help them make it five!

More about: PCC Farmland Trust


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