This week at PCC: Cooks fall schedule out, local music and Kid Picks Mobile in West Seattle
July 31, 2009 at 11:07 AM â€” foodette
Our marine breezes have never felt so good :) Now it's a great temperature for all the activity coming our way!
BRAG that you helped donate close to 500 bicycles that will help children in Africa ride to school at last weekend's Alaffia Bikes For Education Drive!
Angela, bike drive organizer extraordinaire! Read more about her efforts to help on her blog.
ENJOY A FARM-FRESH DINNER in Carnation at Dog Mountain Farm (7026 Tolt Highlands Rd. N.E.) Aug. 8, Aug. 22, Sept. 12 and Sept. 26. The five-course, farm-to-table menu is served with local wines in a fruit orchard with a view of the Cascades. PCC Cooks instructors Becky Selengut and Olaiya Land are among the featured chefs. Tickets are $75 per person. Visit dogmtnfarm.com for details.
Tastes from a previous farm dinner!
LEAVE THE GRILLING TO US and come on down to PCC Redmond and Edmonds for Grillin' & Chillin' community barbecues on weekends this summer (all meals include a vegetarian option). This month's proceeds benefit The Edmonds Art Festival Foundation and Friends of Youth.
SAMPLE new products on your next shopping trip. Visit our store demos page to learn what's happening at a PCC near you this weekend.
LEARN NEW COOKING TECHNIQUES with the award-winning PCC Cooks program. Many of your favorite instructors plus guest instructors Jerry Traunfeld of Poppy, George De Pasquale of The Essential Baking Company and Sabrina Tinsley of Osteria La Spiga.
ENJOY LOCAL TUNES every Thursday through Aug. 27, 6:30 to 8:30 p.m. in West Seattle at Hiawatha Playfield (2700 California Ave. S.W.) with the Admiral Neighborhood Association's Summer Concerts series. Stop across the street en route at West Seattle PCC for portable dinner fixings or catch samples at the Kid Picks Mobile all dates but Aug. 20. View the band schedule at westseattleherald.com
SIP a variety of beer 6:30 to 8 p.m. Aug. 6 during tastings at PCC Issaquah, Fremont and Edmonds.Cost is $5 per person. RSVP at 206-547-1222 x191 or email email@example.com.