This week at PCC

 Can you believe we're on our third sunny weekend in a row? It's almost time for me to try out my new ice-cream maker or pry my family heirloom ice shaver from its perch in our pantry for some yummy shave ice. Methinks it's also a good to give this giant organic strawberry ice cream sandwich recipe a whirl! Then I leave the ice cream-making to Aldens.

Do share if you have favorite desserts that keep you cool!

This week at PCC

Celebrate the sun with live music, food and kids activities at the Edmonds Rotary Waterfront Festival (and visit the Kid Picks Mobile!). Hours are 11 a.m.-8 p.m. May 30 and 11 a.m.-7 p.m. May 31 at Edmonds Marina (336 Admiral Way, Edmonds). 

Nibble our new all-natural crab cakes May 30! Try them 10 a.m.-5:30 p.m. at PCC West Seattle, 11 a.m.-6:30 p.m. at PCC Fremont, 10:30 a.m.-6 p.m. at PCC Edmonds, 10 a.m.-3:30 p.m. at PCC Issaquah and 11 a.m.-6:30 p.m. at PCC Redmond

Welcome the new PCC Board of Trustees: Stephen Tan, Stacey Donohue and Maggie Lucas. And, the new nominating committee: Diana Crane, Don Nordness, Mary Simon Janet Hietter and Rick Riehle. Thanks to all who ran!

Sip the first wave of cool, sleek, dry rosés at PCC Edmonds, Issaquah and Fremont 6:30-8 p.m. June 4. Cost is $5 per person at the door. RSVP at 206-547-1222 or e-mail winetastings@pccsea.com

Help the hungry at food-packaging work parties for PCC Redmond and Seward Park. Meet at 7 p.m. June 1 at Jewish Family Services' Morris Polack Food Bank (1601 16th Ave., Seattle) or at 7 p.m. June 2 at the Hopelink-Redmond Food Bank (16225 N.E. 87th St., Suite A-1, Redmond) to package bulk foods purchased with PCC Food Bank Program donations from PCC shoppers like you! Call Community Relations at 206-547-1222 or e-mail communityrelations@pccsea.com for details. 

Work up an appetite for June 6, the kickoff of Grillin' & Chillin', our weekend summertime grilling events at PCC Edmonds and Redmond. 

 

            

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