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2014 annual meeting recap

Celebrating 60 years of governance, growth and giving

On Tuesday April 29, 2014, PCC members and guests met at St. Demetrios Hall and were treated to a wonderful meal. Recipes for the meal, along with a board report by Maggie Lucas and Nutrition Report by Marilyn Walls are provided below.

PCC chefs
This group of chefs is all smiles after preparing last spring's annual meeting meal. The chefs already are planning this year's feast.
Photo by Bryn Cowgill

The 2014 meeting featured a multimedia presentation, discussing PCC's history in pictures and sounds.

Members followed PCC's journey and learned how we became the organization we are today — a Northwest institution with more than 50,000 active members and $200 million in annual sales.

The evening also included an amazing meal created by a team of PCC chefs. Dinner was followed by reports on the state of our co-op from management and the board. Finally, members heard from the four candidates in the 2014 board election.

More about: board of trustees, co-op, member meetings

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