2007 fall membership meeting menu & recipes
Recipes from the
Fresh Ground Country Natural Beef Burgers on Whole Wheat Buns
Turtle Island Vegetarian Super Burgers on Whole Wheat Buns
Condiment Bar:
Muir Glen Organic Ketchup, Dijon Mustard, Caramelized Onions, Sautéed Mushrooms, Pesto Vegannaise, Gorgonzola Cheese Spread
Kamut Berries with Roasted Beets, Sauteed Onions & Fresh Sage
Collard Green and Cabbage Slaw
Pear Upside-down Cake