Greenlake Jobs
Bring your passion for great service and delicious food to PCC
With nine stores in the greater Seattle area, PCC has been offering natural, delicious food for more than 50 years. We're large enough to provide our shoppers convenience and variety, yet small enough to provide our employees all the support they need to do well while enjoying their jobs.
It's our goal to provide a fun, rewarding and healthy workplace. And PCC's economic, environmental and socially responsible triple bottom line approach ensures that the co-op is well positioned for continued success.
PCC staff receive competitive wages and exceptional benefits including a great staff discount. We are proud to offer a wide variety of positions from first-time jobs to rewarding careers. Check our job listings to see if we have a job that is right for you.
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Navigate the links on the left for jobs available at other PCC locations.
Courtesy Clerk/Dishwasher
Job Description:
Provide excellent, professional customer service. Responsible for dishwashing and maintaining cleanliness and order in the deli department. Responsible for cleaning the deli kitchen and service areas. Ensures department sanitation, cleanliness and safety standards are met. Operates all equipment in accordance with PCC standards.
Hours: 28-40 hours per week
Pay: $10.00+/hr, depending on experience
Prerequisites:
Proven ability to provide excellent, professional customer service. Available to work a variety of shifts including evenings and weekends. Excellent communication, organizational and multitasking skills. Ability to work independently and as part of a team. Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–50lbs. regularly. Must be at least 18 years of age.
Location: Greenlake
Number of Openings: 1
Apply By: Open until filled
Deli Lead in Training
Job Description:
Provide and model excellent professional customer service and mentor staff in this area. Develop skills and gain experience and understanding to oversee deli operations which includes both front of the house service, retail merchandising, and production cooking. Participate in department planning with coordinator, lead, and production specialist. This will include budgeting, product mix, and scheduling. Gain thorough knowledge of all deli products and deli services. Provide direction, supervision, and mentorship to deli staff.
Hours: 40 hours/week
Pay: $16.20+/hr, up to journey level, depending on experience
Prerequisites:
Proven ability to provide excellent professional customer service. Experience in retail operations including background and knowledge in prepared specialty foods and products. Some experience with supervising and training required. Experience in production cooking and recipe development preferred. Demonstrate organizational and planning skills. Computer knowledge and skills including Microsoft Office products. Ability to multitask on an ongoing basis. Excellent leadership, teambuilding and communication skills. Demonstrate creative thinking and problem solving skills. Flexible schedule with availability to work evenings and weekends. Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–50lbs. regularly. Must be at least 18 years of age.
Location: Greenlake
Number of Openings: 1
Apply By: Open until filled