Links & resources

shellfish

Fishy Farms: The Government's Push for Factory Farming Our Oceans; Food & Water Watch, October 2011.

Can farmed fish be organic?; Sound Consumer, March 2011.

With Global Food Production, We’re Swimming Against The Tide; A report from Ecotrust about why choosing frozen fish often is the more sustainable than choosing fresh, November 2009.

Suspicious Shrimp: The Health Risks of Industrialized Shrimp Production" (PDF); Food & Water Watch, 2009.

Turning the Tide: The State of Seafood; Monterey Bay Aquarium Seafood Watch program, October 2009.

More Floating Feedlots off Washington's Coast?; Sound Consumer, October 2009.

How Farm-raised Salmon are Turning our Oceans into Dangerous and Polluted Feedlots; Alternet, September 2009.

Half of Fish Consumed Globally is Now Raised on Farms, Study Finds; Impactlab, September 2009.

Choosing Healthy and Sustainable Seafood; Sound Consumer, June 2009.

Mercury-tainted Fish on FDA Menu: Agency Trying to Downplay Current Warnings; Chicago Tribune, December 14, 2008.

Forage Fish: From Ecosystems to Markets; A report showing that 30 percent of global fish catch is wasted on livestock. Annual Review of Environment and Resources, November 2008.

The Sunken Billions: Economic Justification for Fisheries Reform; A U.N. report showing the world's fishing fleets are wasting nearly $50 billion a year through poor management and overfishing. World Bank and Food and Agriculture Organization, October 2008.

Expansion of Aquaculture Feedlots in Puget Sound Puts our Native Species at Risk (PDF); Coalition to Protect Puget Sound, 2008.

Not All Shrimp are Equal: Wild Shrimp vs Farmed Shrimp; Sound Consumer, August 2008.

Fish Story: Why Offshore Fish Farming Will Not Break U.S. Dependence on Imported Seafood; Food & Water Watch, 2008.

Import Alert: Government Fails Consumers, Falls Short on Seafood Inspections; Food & Water Watch, 2007.

Fishy Farms: The Problems with Open Ocean Aquaculture; Food & Water Watch, 2007.

Offshore Fish Farming — The Selling of Common Waters; Sound Consumer, April 2005.

Farm Sea Lice Plague Wild salmon; BBC News, March 29, 2005.

Fish farms kill Wild Salmon, Study Finds; CBS News, October 2, 2006.

Seafood Safety; Information about mercury health alerts in fish; Sound Consumer, December 2002.

Resources

PCC Public Policy Statements

Seafood choices for healthier oceans, PCC's easy-to-use guide

Coastal Alliance for Aquaculture Reform (Farmed and Dangerous)

Coalition To Protect Puget Sound Habitat (PDF)

David Suzuki Foundation

Environmental Defense Fund

Monterey Bay Aquarium's Seafood Watch program

Ocean Champions

Seattle Aquarium

SeaWeb

Seafood Choices Alliance

Food & Water Watch

Greenpeace

Pew Charitable Trusts

More about: aquaculture, fishing methods, Monterey Bay Aquarium Seafood Watch program, sustainable seafood

Navigation

  • Future of Food & Farming
  • Genetically Modified Food
  • Non-GMO Project
  • Healthier Meat & Dairy
  • Food Safety
  • Organics
  • Public Policy Statements
  • Sustainable Seafood
  • enews Sign up for PCC e-newsletters