What is a sustainable food system?

What we eat and how it is produced has tremendous impacts on the health of people, economies, the environment and communities.

Sustainable food systems address some of the most pressing problems in food and agriculture by using practices that are environmentally sound, economically viable, and socially just.

Listen to a talk, The Future of Food and Seed, by Dr. Vandana Shiva. She discusses the importance of maintaining agricultural diversity, self-reliance, and seed integrity.