A comforting one-pot meal to feed the family.
Most of only cook this once a year. It's worth double checking to get it done right!
A simple brine that's worth the extra step to add flavor and moisture to poultry.
Delectable pork dressed up with a savory-sweet filling and a cherry-syrah sauce.
This succulent crispy chicken is redolent with the wintery flavors of rosemary and tart-sweet tangerine.
This traditional roast beef recipe keeps things simple with a classic rub of garlic, pepper and sea salt.
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A handy chart of the USDA's recommendations for safe meat temperatures.