Deli side dishes

deli side dishes

Our delicious holiday sides embrace the season with a mix of classic preparations and innovative recipes.

Scrumptious sides

Quinoa Cranberry Salad Add to list

A light dish featuring quinoa and dried cranberries in a lemongrass-honey-citrus dressing with fresh mint and cilantro.

Winter Farro Salad Add to list

A hearty vegan mix of chard and kale, locally grown farro from Bluebird Grain Farms, and perfectly roasted vegetables.

Deluxe Roasted Mushrooms Add to list

A medley of balsamic-marinated, roasted shiitake, crimini and portobello mushrooms, tossed with fresh herbs.

Three Sisters Salad Add to list

A medley of butternut squash, kidney beans and sweet corn.

Southwest Corn Pudding Add to list

Lusciously rich corn pudding combines Southern-style comfort with a touch of Southwestern heat.

Mashed Yams with Goat Cheese Add to list

Brighten up the holiday table with the rich flavor of yams infused with creamy chévre.

Roasted Yams and Kale Add to list

The stars of this savory dish — yams and kale — are paired with caramelized onions, tossed in a roasted garlic dressing and accented with thyme.

Roasted Brussels Sprouts Add to list

Roasted under high heat to enhance their nutty flavor, these seasonal crucifers are lightly seasoned with basil olive oil.

Hearty Caesar Salad Add to list

Crisp kale and chard electrify this modern rendition of a classic, which is served with our vegan Caesar dressing and Parmesan cheese.

Traditional sides

Creamy Mashed Potatoes Add to list

The all-time classic done the old-fashioned way, with plenty of butter and cream and seasoned just right.

Roasted Squash Add to list

Sweet winter squash that's been slow-roasted to perfection.

Sage Stuffing Add to list

Fresh bread cubes mixed with sautéed vegetables and stock are seasoned to perfection and ready for the oven.

Roasted Mushroom Risotto Cakes Add to list

An ideal pairing with beef, ham or pork roast, these cakes are full of earthy, roasted mushroom flavor.

Turkey Gravy Add to list

Rich, traditional gravy made from roasted turkey and simmered with fresh herbs.

Sides with a twist

Coconut Mashed Yams Add to list

With brilliant color and flavor, this is a great vegan treat to pair with seasonal holiday dishes.

Maple Cranberry Wild Rice Add to list

Wild rice blended with roasted squash and dried cranberries makes a perfect match with poultry or vegetarian entrées.

Walnut Beet Salad Add to list

An exquisite pairing of rich red beets and toasted walnuts, finished with a touch of full-flavored walnut oil.

Emerald City Salad Add to list

This blend of kale, wild rice, fennel and peppers adds bright flavor and a refreshing mix of textures to the holiday feast.

Quinoa Loaf Add to list

A blend of quinoa, tempeh and vegetables comprises this hearty vegan treat that is topped with barbecue sauce.

Vegan Mushroom Gravy Add to list

Fresh and dried mushrooms create maximum flavor for this vegan gravy that is infused with rosemary, sage, and thyme.