In Bordeaux, Semillon is usually blended with Sauvignon Blanc, a racy, assertive varietal that is the perfect foil for Semillon’s soft honeyed lushness. When Semillon dominates the blend or is bottled on its own (as it often is in Australia) the style follows closely the characteristics in the Flavor Descriptors section.
Semillon also is the main component in Bordeaux’s great dessert wine Sauternes, a decadently unctuous concoction that can age for decades. Flavors follow closely the dessert wine description in the Flavor Descriptors section.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.