Rosé wines are usually considered dry (sweeter-style pink wines are often referred to as blush or white zinfandel) but they may range from bone dry to quite fruity. The color comes from skin contact, as do many of the wine’s flavors. The darker the color, the stronger the flavors will be since the wine spent more time mixing with the skins. These darker, fuller-flavored examples are really more like a light red wine while still offering bright acidity and the refreshment that comes from drinking them chilled. Lighter, more delicate styles tend to offer pretty floral aromatics with mild flavors of strawberry and raspberry.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.