Vegan Peanut Butter Chocolate Fudge
- 1/2 cup coconut butter
- 1 Tbs peanut butter
- 2 ripe bananas
- 3 Tbs cocoa powder
- 2 Tbs Agave nectar
- 1 tsp vanilla extract
- Combine all ingredients in a food processor until smooth.
- Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
- To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8 to 12 minutes.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.