Toaster French Toast

Toaster French Toast: Main Image

Quick Facts

Servings: 6
Prep Time: 15 min.
Cook Time: 10 min.
Total: 25 min.
Make your own freezer French toast, ready to pop in the toaster on those hurried weekday mornings.

Ingredients

  • 12 eggs
  • 1/2 cup milk
  • 12 slices day-old white OR whole wheat bread
  • butter, optional

Directions

  • Heat oven to 500°F.
  • Beat eggs and milk in large bowl until blended. Pour 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. Place 6 bread slices in pan; turn slices over and let stand until egg mixture is absorbed.
  • Place bread in single layer on well-greased baking sheet. Repeat with remaining egg mixture and bread, using a second baking sheet.
  • Bake in 500°F oven 6 minutes. Turn slices over; spread with butter, if desired. Bake until golden brown and no visible liquid egg remains, 3 to 4 minutes longer. Serve or freeze for later use.
  • To freeze: Cool French toast on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.
  • To reheat frozen French toast: Single servings can be reheated in the toaster. To reheat more servings, unwrap slices, place on baking sheets and bake in preheated 375°F oven until hot, 8 to 10 minutes.

Nutrition Facts

Calories 382
  Calories from Fat 117 (31%)
(19%)Total Fat 13g
(19%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
(164%)Cholesterol 492mg
(7%)Sodium 174mg
(6%)Potassium 211mg
Total Carbohydrate 43g
(5%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(44%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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