Stuffed Asiago-Basil Mushrooms
- 24 crimini mushrooms, stems removed
- 1/2 cup reduced-fat mayonnaise
- 3/4 cup shredded Asiago cheese
- 1/2 cup loosely packed basil leaves, stems removed
- 1/4 tsp white pepper
- 6 cherry tomatoes, quartered
- 2 Tbs grated Parmesan cheese, optional
- Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° F for 10 minutes. Drain liquid from mushrooms.
- Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
- Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired.
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