- 4 boneless pork chops, cut into 1-inch cubes
- 4 Tbs taco seasoning
- 1/2 large onion, peeled and cut into 1-inch pieces
- 1/2 green bell pepper, seeded and cut into 1-inch pieces
- In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
Ingredient Note: If using wooden skewers, soak in water for 20 minutes before using.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.