Southern California Surfer Split Sundae
- 1/4 cup blueberry jam
- 1 Tbs water
- 1 cup whipped cream (plus extra for garnish)
- 1 ripe banana, split and halved lengthwise
- 3 scoops (1/3 cup each) chocolate ice cream
- 1/2 cup shredded coconut
- 3 maraschino cherries
- In small bowl, combine blueberry jam with water to thin; set aside. In banana split dish, spread whipped cream and drizzle with blueberry sauce. Place banana halves on the whipped cream and blueberry sauce. Top bananas with three scoops of chocolate ice cream and sprinkle with shredded coconut. Garnish each scoop of ice cream with a dollop of whipped cream and a cherry.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.