Smoky Citrus Kabobs

Smoky Citrus Kabobs: Main Image

Quick Facts

Servings: 4
Prep Time: 10 min.
Cook Time: 15 min.
Total: 25 min.
A smoky sweet flavor makes these kabobs a big hit any night of the week.

Ingredients

  • 1 lb pork tenderloin, cut into 3/4-inch cubes
  • 1/3 cup smoky barbecue sauce
  • 1/3 cup orange marmalade
  • 2 Tbs prepared horseradish

Directions

  • Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
Recipe courtesy of the National Pork Board

Nutrition Facts

Calories 209
  Calories from Fat 35 (17%)
(6%)Total Fat 4g
(7%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
(25%)Cholesterol 74mg
(5%)Sodium 130mg
(13%)Potassium 446mg
Total Carbohydrate 19g
(2%)Dietary Fiber 0g
Sugars 17g
Sugar Alcohols 0g
(48%)Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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